Valley Natural Foods 2019 expansion opening
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Valley Natural FoodsInterior of Valley Natural Foods following the remodel and expansion 2019.
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Hertz Car sales was once PerkinsThis Hertz car sales location was initially Burnsville's Perkins. Photo 2020.
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2020 Pandemic - Valley Natural Foods.As a result of the pandemic, the new normal throughout 2020 is being masked, customers and workers.
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Valley Natural FoodsPhoto compliments of Valley Natural Foods - fresh fruits and vegetables.
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Valley Natural FoodsValley Natural Foods 2019.
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion completed 2019Their third $3 Community Dinner took place on Thursday, Jan. 17, 2019 as part of their Opening Celebration. VNF staff served a chili and cornbread dinner with fixings. Several local vendors were on hand sampling their product as owners and customers toured the remodeled store. BOGO deals were featured throughout the store, and attendees could register to win one of three $100 VNF gift cards. More than 600 chili meals were sold at the event, making it our best attended Community Dinner to date.
Prior to the Community Dinner, they held the dedication of the Susan McGaughey Education Room, named in honor of Valley Natural Foods’ former general manager of 37 years. Dozens of visitors were on hand, including representatives from the Burnsville Chamber of Commerce, Wilkus Architects, contractor Kraus-Anderson, and Old National Bank, as well as project investors and staff from other metro-area co-ops. Following a welcome from Burnsville Mayor Elizabeth Kautz, VNF CEO Nick Seeberger and Board President Mike Jensen gave remarks, after which Susan and the mayor cut the ribbon in front of the new Education Room. Refreshments were then served in the co-op’s newly expanded seating area and attendees were able to tour the new Education Room. Photos compliments of Valley Natural Foods
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Valley Natural Foods expansion 2019The 2019 Valley Natural Foods Annual Report reviews its expansion.
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